Smoked salmon starter recipes

What is a smoked salmon starter? This elegant make-ahead salmon starter requires a bit of time, but is actually rather easy. Quick smoked salmon pâté. Salmon starter recipes.

From smoked salmon blinis to a stunning choux wreath, these salmon recipes all make extra special starters before the main event.

Visit our salmon recipe and info hub, too. For a classic smoked salmon starter if you’re tight on time you could just slice up wheaten brea top with butter and a little pile of salmon. Squeeze over plenty of fresh lemon juice and a good grind of black pepper and you’ll have a tasty beginning to your meal with hardly any work. Even immediately out of packaging, cut into thin slices and served as a canapé topping, smoked salmon provides a speedy and delicious starter. Need ideas for a dinner party starter or special occasion meal?

This delicious starter is similar to a pâté, made with smoked salmon , cream cheese and horseradish for a kick - serve on crackers or toast rating 5. This stunning starter can be assembled ahea then topped with dressed leaves just before serving. These tasty little mouthfuls are incredibly easy to make.

Fruit and oily fish combine to provide a balanced boost of vitamins and minerals. Garlic prawn pâté in smoked salmon timbale. Dress with tablespoon each of extra virgin olive and red wine vinegar. Prep: min › Extra time: hr chilling › Ready in: hr min Prepare the fish stock according to instructions and simmer the cod for minutes. Let cool a little, then drain and.

Mash the cooked cod wit a fork and add parsley. In a small bowl whisk egg yolk, mustar oil, salt and pepper. An impressive starter , these savoury muffins come with a luscious smoked salmon and cream cheese filling in the centre. Perfect for entertaining, these can be made a few hours ahead - simply chill till minutes before serving. Top salmon starters recipes Easy baked salmon cakes.

This recipe is a great way to used tinned or leftover salmon , and is easily adapted to include. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Prawn and salmon terrine. Keep the leftover veg in the fridge to have with cold cuts over Christmas. Spread the cream cheese over the smoked salmon and sprinkle with the sliced spring onions, chopped dill and cayenne pepper.

Roll the roulade up lengthways and twist the cling film at the ends, so. Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion.

Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustar horseradish or lemon juice and black pepper. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Place the salmon on a chopping board and finely chop.

Transfer to a large bowl with crème fraiche, chives and rind. Season with salt and pepper. Cover and refrigerate. Divide among glasses (100ml-capacity).

To make baguette toasts, cut baguettes diagonally into thin slices (about 65). Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. To make the mousse, add the smoked salmon to a Vitamix and select Variable 1. Try one of our easy salmon recipes - from special occasion dishes such as salmon -en-croûte to quick salmon dinner recipes. Choose from sweet and salty teriyaki to salmon wrapped in parma ham or.

A seafood starter is a always a popular choice when catering for pescatarians or meat eaters - and for good reason. The dizzying array of fish and shellfish on offer - from meaty monkfish to elegant scallops and vibrant prawns - brings with it an incredibly varied collection of seafood recipes , meaning whether you’re looking for a delicate summer starter or something rich and comforting to. Smoked salmon trimmings blended with fresh herbs and white beans make a delicious pâté that.

How to make smoked salmon? A potato gratin with dill and gravadlax , layered and baked , this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon. A light salmon starter with a crisp salad and honey and mustard dressing.

Scoop into a bowl and fold in tbsp lemon juice, a pinch of salt, pepper and the fennel, if using. Here’s a simple, elegant starter using just five flavours that pack a truly amazing punch. Think silky smoked salmon , tangy crunchy beets, retro cress and fresh horseradish – for me, the hotter the better. A perfect little plate that can all be prepped ahead. Peel and finely grate.

Stone and peel the avocados, cut into chunks and toss in half the lemon juice. In a food processor, whizz 200g of the salmon , then add the crème fraîche and cream cheese. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Looking for special Christmas starters ? Place a sheet of cling film on a work surface. From classic smoked salmon to an epic caramelised onion tart – there’s a starter recipe for everyone.

A make-ahead starter like no other, this chicken and pork terrine with whisky, cranberries and. The perfect snack or mini starter before the main.